100 State Street
Montpelier, VT 05602

100 State St., Montpelier, VT 05602

802-223-5252   1-800-274-5252

Luncheon Buffet for your conference

Banquet Menu: Luncheon Buffets

Deli Buffet ]   [ Hot Luncheon ]   [ Summer Salads ]

Luncheon Deli Buffet - $21.00 per person

BREADS

Locally Baked Breads

MEATS
An Assortment of Premium Deli Meats
and One of the Following:

Chicken Salad with Red Grapes and Toasted Almonds

Turkey Salad with Cranberries and Pecans*
*Note: Nuts can be left out upon request

Egg Salad with Green Olives

Hawaiian Ham Salad with Pineapple

Tuna Salad with Lemon and Capers

Hummus with Garlic & Lemon

CHEESES

Swiss, Cheddar, American, Provolone

VEGETABLES

Lettuce, Tomatoes, Onions, Banana Peppers, Black Olives, Pickles

CONDIMENTS

Dijon Mustard, Honey Mustard, Cranberry Mayonnaise, Mayonnaise

SOUP OR SALAD (Choose One)

Cole Slaw

Potato Salad

Pasta Salad

Cucumber & Red Onion Salad

Tossed Garden Salad with Two Dressings

Chef’s Whim Soup

Corn Chowder

Tomato Soup

Tomato Dill Soup

Vegetarian Minestrone Soup

Chicken Noodle Soup

Turkey Noodle Soup

For two items add $4.00
For three items add $4.00

INCLUDED IN ALL DELI BUFFETS:
Freshly Brewed Vermont Coffee Co. Coffee or Tazo Tea
Freshly Baked Cookies, Brownies or Watermelon, when available
Individual Bags of Chips

All meals include cloth napkins, tablecloths, formal flatware & stemware

Luncheon Rules & Requirements:

A private banquet room IS included for a minimum of 20 guests. A guaranteed number of guest is due (3) days prior to your event. Your group will be charged for this guarantee or the actual guests served, whichever is greater. Any number increase of 5% or more made inside of the (3) business days will incur a $100 labor fee. Applicable Vermont Local Tax, Rooms & Meals Tax, and 18% Service Charge will be added.

Luncheon Salad Buffets - $23.00 per person

CAESAR'S BUFFET

Our Classic Caesar Salad with Lemons, Parmesan Cheese, Garlic Croutons, Anchovies, and Rolls.

Served with your choice of TWO of the following:
Grilled Chicken, Steak, or Salmon

Chef's Whim Soup of the day

Pasta Salad OR Potato Salad

Choice of Cookies, Brownies, or Watermelon when available

MEDITERRANEAN BUFFET

Romaine Lettuce, Kalamata Olives, Red and Green Peppers, Red Onion, Tomatoes, Peppercinis, Cucumber, Chickpeas, Feta Cheese, and Swiss Cheese.

Chef's Whim Soup of the Day

White Bean Salad and Hummus with Pita Bread

Served with Grilled Shrimp Skewers and Diced Chicken

Choice of Cookies, Brownies, or Watermelon when available

Luncheon Rules & Requirements:

A private banquet room IS included for a minimum of 20 guests. A guaranteed number of guest is due (3) days prior to your event. Your group will be charged for this guarantee or the actual guests served, whichever is greater. Any number increase of 5% or more made inside of the (3) business days will incur a $100 labor fee. Applicable Vermont Local Tax, Rooms & Meals Tax, and 18% Service Charge will be added.

Hot Luncheon Buffet - $23.00 per person

SALADS Served on the Buffet (Choose One)

Cole Slaw

Potato Salad

Pasta Salad

Tossed Garden Salad

ENTREES (Choose Two)

Roasted Pork Loin
with Rich Pan Sauce OR Apple Chutney

Vermont Maple Baked Ham
with Pineapple Raisin Chutney

Honey Mustard Chicken
topped with Maple Ham & Cabot Cheddar

Pan Seared Chicken
with a Creamy Dijon Leek Sauce

Grilled Chicken
with Apple Cider Sauce & Fresh Diced Apples

Maple Ginger Glazed Salmon

Shrimp Scampi over Bow Tie Pasta*
with Garlic Butter White Wine Sauce

Baked Cheese Stuffed Shells*
with Marinara Sauce OR Alfredo Pesto Cream Sauce

Our Signature Sliced New York Sirloin
(market price upgrade)

STARCHES
(Choose Two unless your entree has a starch)

Chef’s Rice Blend

Chef’s Couscous

Buttery Smashed Yukon Gold Potatoes

Roasted Garlic Mashed Potatoes

Oven Roasted New Potatoes

Roasted Sweet Potatoes

Mashed Butternut Squash

DESSERTS (Choose One)

Apple Caramel Cake

Warm Bread Pudding with VT Maple Cream

Apple, Blueberry or Cherry Crisp

Mousse (Chocolate, Maple, Vanilla, or Raspberry)

Oreo Cookie Cake

Cheesecake

Seasonal Watermelon with Fresh Mint

Fresh Fruit Cups (Seasonal)

Assortment of Sweet Bars, Brownies or Cookies

Carrot Cake

Raspberry Lemon Cake

Chocolate Layer Cake

Caramel Pecan Pie (+ $2.00)

Warm Lava Chocolate Bundt (+ $2.00)

INCLUDED IN ALL LUNCHEON BUFFETS:
Warm Homemade Rolls with Cabot Butter
Served with Chef's Fresh Seasonal Vegetables
Freshly Brewed Vermont Coffee Company Coffee or Tazo Tea

All meals include cloth napkins, tablecloths, formal flatware & stemware.

*Counts as one starch

Luncheon Rules & Requirements:

A private banquet room IS included for a minimum of 30 guests. A guaranteed number of guest is due (3) days prior to your event. Your group will be charged for this guarantee or the actual guests served, whichever is greater. Any number increase of 5% or more made inside of the (3) business days with incur a $100 labor fee. Applicable Vermont Local Tax, Rooms & Meals Tax, and 18% Service Charge will be added.

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