100 State Street
Montpelier, VT 05602

100 State St., Montpelier, VT 05602

802-223-5252   1-800-274-5252

Luncheon Entrees for your conference

Banquet Menu: Plated Luncheon Entrees

Beef & Pork ]   [ Chicken ]   [ Seafood ]   [ Sandwiches ]   [ Salads ]   [ Vegetarian ]   [ Desserts ]

BEEF & PORK

Garlic Herb Crusted New York Sirloin with a Pepper Bourbon Sauce, and Garlic Smashed Potatoes

$26.00

Garlic Herb Crusted Roasted Pork Loin with Apple Raisin Chutney OR Pan Cider Sauce

$19.00

Steak & Fries 6 ounce Sirloin Steak with French Fries

$23.00

Steak House Meat Loaf served with Mashed Potatos, Seasonal Vegetables, and a Warm Biscuit

$19.00

BBQ Glazed Pork Loin with Blue Cheese and Bacon Coleslaw, Mashed Potatoes, and a Warm Biscuit

$19.00

Bacon Wrap Pork Filet with a VT Maple Carmelized Onion Sauce served with Mashed Potatoes

$20.00

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SEAFOOD

Jumbo Shrimp Scampi in a White Wine Sauce, with Garlic, Butter and Parsley over Bow Tie Pasta

$25.00

Caribbean Tilapia topped with fresh Pineapple, Mango, Red Onion, and Black Bean Salsa

$19.00

Panko Crusted Haddock with Dijon Leek Cream Sauc

$19.00

Maple Ginger Glazed Salmon with Wild Rice Pilaf

$19.00

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LUNCH SALADS

Asian Chicken Salad - Tandoori Chicken, Peanut Noodle Salad, Mixed Greens, Scallions, Mandarin Oranges, and Sesame Lime Vinaigrette

$19.00

Greek Chicken Salad - Marinated Chicken and a classic Greek Salad with Cucumber, Tomato, Kalamata Olives, Peppers, Feta Cheese, Red Onions, and a Lemon Oregano Vinaigrette

$19.00

Italiano - Capicola, Salami, Pepperoncini, Provolone, Tomato, Black Olives, Red Onion, over Mixed Greens with a Balsamic Vinaigrette

$19.00

Cobb Salad - Bacon, Scallions, Blue Cheese, Hard Boiled Egg, and Tomato over Mixed Greens with creamy Dijon Dressing
   with Chopped Chicken
   with Shrimp

$19.00
$22.00

Caesar Salad Plate - Our J. Morgan’s Signature Dressing topped with a Grilled Chicken Breast
   with Grilled Shrimp
   with Steak

$19.00
$22.00
$22.00

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VEGETARIAN

Pasta Bruschetta - Fresh Tomatoes, Basil, Roasted Garlic, Olive Oil, and Penne Pasta tossed with Red Pepper Flakes and Fresh Mozzarella

$18.00

Lasagna Roulettes - Stuffed with Baby Spinach, Ricotta, and your choice of Parmesan Cream Sauce OR Marinara

$18.00

Baked Stuffed Shells - Topped with a Basil Pesto Cream Sauce OR Marinara

$18.00

Pesto Tortellini - Pine Nuts, Sun-Dried Tomatoes, Black Olives, and Parmesan Cheese

$18.00

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Luncheon Rules & Requirements:

A private banquet room IS included for a minimum of 20 guests. A guaranteed number of guest is due (3) days prior to your event. Your group will be charged for this guarantee or the actual guests served, whichever is greater. Any number increase of 5% or more made inside of the (3) business days with incur a $100 labor fee. Applicable Vermont Local Tax, Rooms & Meals Tax, and 18% Service Charge will be added.

CHICKEN

Chicken Bruschetta - Pan-seared, and topped with fresh tomatoes, basil, garlic, olive oil, fresh mozzarella, and a touch of balsamic. Served on a bed of baby spinach

$19.00

Pesto Chicken - Topped with sun-dried tomatoes in a savory pesto cream sauce over pasta

$18.00

Caribbean Chicken - Seasoned and topped with fresh Pineapple, Mango, Red Onion, and Black Bean Salsa

$19.00

Chicken Dijon - Pan seared with a creamy Dijon Leek Sauce, with Wild Rice Pilaf

$18.00

Herb Chicken with Mushrooms - Cooked in a White Wine Herb Sauce and served with your choice of Mashed Potatoes OR Pasta

$19.00

Chicken Vermont - Honey Mustard Chicken with Maple Ham and Cheddar Cheese served with Mashed Potoatoes

$18.00

Chicken Parmesan topped with Marinara and fresh Mozzarella Cheese over Pasta and served with Homemade Garlic Bread

$18.00

BBQ Boneless Chicken with Blue Cheese Bacon Slaw, a Warm Biscuit and Fresh Corn

$19.00

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HOT SANDWICHES

Open Faced Reuben - Vermont Rye Bread, Thousand Island Dressing or Deli Mustard, Sauerkraut and Montreal-style Corned Beef

$19.00

Open Faced Rachael - Peppered Turkey, Thousand Island Dressing, Cole Slaw, and Cabot Cheddar Cheese

$19.00

Open Faced Turkey Vermont Sandwich - Fresh roasted Turkey, Cranberry Mayo, Applewood Smoked Bacon, and Cabot Cheddar Cheese

$19.00

Tuna Melt - On Rye Toast, all White Tuna, Capers, Fresh Dill, Celery, Red Onion, Tomato, Cabot Cheddar Cheese, Sprouts, Lemon and Light Mayo

$19.00

*All sandwiches are served with Homemade Potato Chips, French Fries, Sweet Potato Fries, or Tossed Salad; Dill Pickle; and Choice of a Plate of Cookies, Brownies or Fresh Watermelon (seasonal).

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DESSERTS

Apple Caramel Cake

Warm Bread Pudding with Vermont Maple Cream

Apple, Blueberry or Cherry Crisp

Mousse (Chocolate, Maple, Vanilla, Raspberry)

Assortment of Sweet Bars, Brownies or Cookies

Oreo Cookie Cake

Cheesecake

Fresh Fruit Cups (Seasonal)

Seasonal Watermelon with Fresh Mint

Carrot Cake

Raspberry Lemon Cake

Chocolate Layer Cake

Caramel Pecan Pie (+ $2.00)

Warm Lava Chocolate Bundt (+ $2.00)

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INCLUDED IN ALL PLATED LUNCHEONS:
Warm Homemade Rolls with Cabot Butter
Served with Chef’s Fresh Seasonal Vegetables
Freshly Brewed Vermont Coffee Company Coffee or Tazo Tea

All meals include cloth napkins, tablecloths, formal flatware & stemware.

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