Banquet Menu: Hors D'oeuvres A La Carte
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Hors D'oeuvres (A La Carte) |
HOT |
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Barbecue Meatballs (GF) | $75 / $150 |
Sweet and Savory Meatballs (GF) | $80 / $160 |
Meatballs with Marinara & Mozzarella (GF) | $80 / $160 |
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Seafood Stuffed Mushrooms | $90 / $180 |
Sausage and Cheddar Cheese Stuffed Mushrooms | $85 / $170 |
Italian Ham and Gorgonzola Cheese Stuffed Mushrooms | $85 / $170 |
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Chicken Ginger Potstickers | $65 / $130 |
Pork Dumplings | $65 / $130 |
Edamame Dumplings | $65 / $130 |
Sweet & Spicy Chicken Wings (Bone-in) (GF) | $85 / $170 |
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Asian Chicken Skewers | $65 / $130 |
Beef Teriyaki Skewers | $75 / $150 |
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Brown Sugar Bacon Wrapped Scallops (GF) | $100 / $200 |
Bacon Wrapped Scallops (GF) | $100 / $200 |
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Spanikopita | $75 / $150 |
Cheese Quesadillas | $75 / $150 |
Vermont Cheddar Cheese Puffs | $70 / $140 |
Asian Spring Rolls | $70 / $140 |
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Hors D’Oeuvres Rules & Requirements
Ordering Hors D’Oeuvres a la carte DOES NOT include a private banquet room rental. A guaranteed number of guests is due (3) business days prior to your event. Any number increase of 5% or more made inside of the (3) business days with incur a $75 labor fee. Your group will be charged for this guarantee or the actual guests served, whichever is greater. A 12.5% Service Charge, 9.5% Administrative Fee, 9% Vermont Rooms & Meals Tax and 1% Local Option Tax will be charged on all rooms and food.
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Hors D'oeuvres (A La Carte) |
COLD |
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Shrimp Cocktail (GF) | $95 / $190 |
Marinated Chilled Shrimp (GF) | $85 / $165 |
Smoked Salmon Mousse Canapés | $85 / $165 |
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Homemade Bruschetta with Garlic Crustini | $75 / $150 |
Assorted Deviled Eggs (GF) | $80 / $160 |
Brie Cheese with Apricot Glaze & Fruit Garnish (GF) | $80 / $160 |
Fresh Mozzarella Balls, Olive & Grape Tomato Skewers (GF) | $75 / $150 |
Fruit Skewers with Honey Poppyseed Yogurt Dressing (GF) | $80 / $160 |
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Fresh Fried Chips with Dips (GF) |
$75 / $150 |
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Hors D’Oeuvres Rules & Requirements
Ordering Hors D’Oeuvres a la carte DOES NOT include a private banquet room rental. A guaranteed number of guests is due (3) business days prior to your event. Any number increase of 5% or more made inside of the (3) business days with incur a $75 labor fee. Your group will be charged for this guarantee or the actual guests served, whichever is greater. A 12.5% Service Charge, 9.5% Administrative Fee, 9% Vermont Rooms & Meals Tax and 1% Local Option Tax will be charged on all rooms and food.
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APPETIZER PLATTERS |
Serves 25 / 50 |
Assorted Cheeses and Seasonal Fruit with Crackers and Yogurt Dipping Sauce (GF) | $95 / $190 |
Assorted Cheeses and Vegetables with Crackers and Dip (GF) |
$95 / $190 |
Assorted Vegetables with Dip (GF) | $75 / $150 |
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Traditional Antipasto Assortment with Marinated Artichoke Hearts, Kalamata Olives, Mushrooms, Fresh Mozzarella, Roasted Peppers and Salami (GF) | $125 / $250 |
Assorted Smoked Meats and Cheeses with Gourmet Olives, Deli Mustards and Traditional Garnishes (GF) | $150 / $300 |
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Hors D’Oeuvres Rules & Requirements
Ordering Hors D’Oeuvres a la carte DOES NOT include a private banquet room rental. A guaranteed number of guests is due (3) business days prior to your event. Any number increase of 5% or more made inside of the (3) business days with incur a $75 labor fee. Your group will be charged for this guarantee or the actual guests served, whichever is greater. A 12.5% Service Charge, 9.5% Administrative Fee, 9% Vermont Rooms & Meals Tax and 1% Local Option Tax will be charged on all rooms and food.
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PLEASE NOTE: Due to supply chain shortages, menu items cannot be guaranteed at this time. If a substitution needs to be made, you will be contacted to make an alternate selection. If, for some reason, a food order is not received in time for your event, or an item is out of stock at the last minute, you will be notified but may not be able to choose the item that is substituted. Thank you for your understanding during this time.
Click on the following to see sample Menus
