Banquet Menu: Luncheon Buffets
[ Deli Buffet ] [ Hot Luncheon ] [ Salad Buffets ]
Luncheon Deli Buffet - $27.00++ per person
BREADS
Locally Baked Breads, including Gluten Free
MEATS
An Assortment of Premium Deli Meats
plus Your choice of One of the Following:
Chicken Salad with Red Grapes and Toasted Almonds* (GF)
Turkey Salad with Cranberries and Pecans* (GF)
*Note: Nuts can be left out upon request
Egg Salad with Green Olives (GF)
Hawaiian Ham Salad with Pineapple (GF)
Tuna Salad with Lemon and Capers (GF)
Hummus with Garlic & Lemon (GF)
CHEESES
Swiss, Cheddar, American, Provolone
VEGETABLES
Lettuce, Tomatoes, Onions, Banana Peppers, Black Olives, Pickles
CONDIMENTS
Dijon Mustard, Honey Mustard, Mayonnaise
SOUP OR SALAD (Choose One)
Cole Slaw (GF)
Potato Salad (GF)
Pasta Salad
Cucumber & Red Onion Salad (GF)
Tossed Garden Salad with Two Dressings (GF)
Chef’s Whim Soup
Corn Chowder
Tomato Soup (GF)
Tomato Dill Soup (GF)
Vegetarian Minestrone Soup
Chicken Noodle Soup
Turkey Noodle Soup
For two items add $5.00
For three items add $8.00
INCLUDED IN DELI BUFFET:
Freshly Brewed Vermont Coffee Co. Coffee or Tazo Tea
Freshly Baked Cookies, Brownies OR Watermelon (when available)
Individual Bags of Chips
All meals include cloth napkins, tablecloths, formal flatware & stemware
Luncheon Rules & Requirements:
A private banquet room IS included for a minimum of 20 guests. A guaranteed number of guest is due (3) days prior to your event. Your group will be charged for this guarantee or the actual guests served, whichever is greater. Any number increase of 5% or more made inside of the (3) business days will incur a $100 labor fee. A 12.5% Service Charge, 9.5% Administrative Fee, 9% Vermont Rooms & Meals Tax and 1% Local Option Tax will be charged on all rooms and food.
Luncheon Salad Buffets
CAESAR BUFFET $29.00++ per person
Our Classic Caesar Salad with Lemons, Parmesan Cheese, Garlic Croutons, Anchovies and Rolls.
Grilled Chicken AND Salmon
Chef's Whim Soup of the day
Pasta Salad, Potato Salad OR Chef's Choice Salad
Choice of Cookies, Brownies OR Watermelon (when available)
MEDITERRANEAN BUFFET $29.00++ per person
Romaine Lettuce, Kalamata Olives, Red and Green Peppers, Red Onion, Tomatoes, Pepperoncinis, Cucumber, Chickpeas, Feta Cheese and Swiss Cheese.
Chef's Whim Soup of the Day
White Bean Salad and Hummus with Pita Bread
Sautéed Shrimp AND Diced Chicken
Choice of Cookies, Brownies OR Watermelon (when available)
Luncheon Rules & Requirements:
A private banquet room IS included for a minimum of 20 guests. A guaranteed number of guest is due (3) days prior to your event. Your group will be charged for this guarantee or the actual guests served, whichever is greater. Any number increase of 5% or more made inside of the (3) business days will incur a $100 labor fee. A 12.5% Service Charge, 9.5% Administrative Fee, 9% Vermont Rooms & Meals Tax and 1% Local Option Tax will be charged on all rooms and food.
Hot Luncheon Buffet - $30.00++ per person
SALADS Served on the Buffet (Choose One)
Cole Slaw (GF)
Potato Salad (GF)
Pasta Salad
Tossed Garden Salad (GF)
with two Dressings
ENTREES (Choose Two)
Roasted Pork Loin (GF)
with Rich Pan Sauce
Vermont Maple Baked Ham (GF)
with Pineapple Raisin Chutney
Honey Mustard Chicken (GF)
topped with Maple Ham & Cabot Cheddar
Pan Seared Chicken (GF)
with a Creamy Dijon Leek Sauce
Grilled Chicken (GF)
with Apple Cider Sauce & Fresh Diced Apples
Maple Ginger Glazed Salmon (GF)
Shrimp Scampi over Bow Tie Pasta*
with Garlic Butter White Wine Sauce
Our Signature Sliced New York Sirloin (GF)
(market price upgrade)
Baked Cheese Stuffed Shells*
with Marinara Sauce OR Alfredo Pesto Cream Sauce (+ $2.00)
*Counts as one starch
STARCHES
(Choose Two unless your entree has a starch)
Chef’s Rice Blend (GF)
Chef’s Couscous
Buttery Smashed Potatoes (GF)
Roasted Garlic Mashed Potatoes (GF)
Oven Roasted New Potatoes (GF)
Roasted Sweet Potatoes (GF)
Mashed Butternut Squash (GF)
DESSERTS (Choose One)
Apple Caramel Cake (+ $2.00)
Warm Bread Pudding with VT Maple Cream
Apple, Blueberry OR Cherry Crisp
Chocolate, Maple, Vanilla OR Raspberry Mousse (GF)
Assortment of Sweet Bars, Brownies OR Cookies
Cheesecake
Oreo Cheesecake
Carrot Cake (+ $2.00)
Raspberry Lemon Cake
Chocolate Tuxedo Cake
Strawberry Layer Cake (GF)
Chocolate Flourless Torte (GF)
Watermelon with Fresh Mint (Seasonal) (GF)
Fresh Fruit Cups (+ $4.00) (Seasonal) (GF)
INCLUDED IN ALL LUNCHEON BUFFETS:
Warm Homemade Rolls
Chef's Fresh Seasonal Vegetables
Freshly Brewed Vermont Coffee Company Coffee or Tazo Tea
All meals include cloth napkins, tablecloths, formal flatware & stemware.
Luncheon Rules & Requirements:
A private banquet room IS included for a minimum of 20 guests. A guaranteed number of guest is due (3) days prior to your event. Your group will be charged for this guarantee or the actual guests served, whichever is greater. Any number increase of 5% or more made inside of the (3) business days with incur a $100 labor fee. A 12.5% Service Charge, 9.5% Administrative Fee, 9% Vermont Rooms & Meals Tax and 1% Local Option Tax will be charged on all rooms and food.
PLEASE NOTE: Due to supply chain shortages, menu items cannot be guaranteed at this time. If a substitution needs to be made, you will be contacted to make an alternate selection. If, for some reason, a food order is not received in time for your event, or an item is out of stock at the last minute, you will be notified but may not be able to choose the item that is substituted. Thank you for your understanding during this time.
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