100 State Street
Montpelier, VT 05602

100 State St., Montpelier, VT 05602

802-223-5252   1-800-274-5252

Capitol Plaza Beautiful Weddings

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Reception Packages

Tying the Knot ]   [ Around the World ]   [ The Perfect Match ]   [ Happily Ever After: Brunch ]

Tying the Knot

Our most popular wedding reception package which allows the Bride and Groom “one stop shopping.” It combines an amazing three course plated dinner with a customized wedding cake, floral centerpieces, Spumante champagne toast, and a hotel room for the celebrating couple.

Hors D’oeuvres & Cocktails:

Begin the celebration in a private banquet room, with a private bar and two hot hors d’oeuvres chosen by the chef. After your grand arrival, a Spumante champagne toast to the newlyweds, followed by a traditional dinner salad with our signature maple vinaigrette dressing and fresh warm rolls.

Sirloin and Potatoe
Entrees:

For your entrees, choose two among our most popular options. A chef’s choice vegetarian option is offered as well.

  • Roast New York Sirloin, with a cabernet and peppercorn demi-glaze
  • Pan Roasted Salmon, in a champagne sauce
  • Sautéed Chicken Marsala, with mushrooms
  • Vermont Stuffed Chicken, with ham, cheddar cheese and creamy cider sauce
  • Baked Filet of Sole, with baby shrimp and a white wine leek sauce
  • Garlic Crusted Pork Loin, with bourbon glaze

All dinners include a starch and fresh seasonal vegetables.

Complete your dinner with a custom wedding cake by Snaffle Sweets and a coffee and tea service at each table. Featuring freshly brewed Vermont Coffee Company coffee & Tazo teas.

Wedding Cake
Tying the Knot also includes:
  • Private Reception Room with Dance Floor
  • Linen tablecloths & colored napkins
  • Formal flatware and stemware
  • Custom Floral Centerpieces by Botanica Florals
  • Colonial Guest Room for the evening
  • Late Night Snack for Bride & Groom
  • Preferred Hotel Room Rates for Guests
  • Experienced Full Service Wedding Coordinator

$50 per person, plated style. Plus 9% Vermont State Tax, 20% Service fee
$55 per person, buffet style. Plus 9% Vermont State Tax, 20% Service fee

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Around The World

Our food-station reception package gives your guests the opportunity to build their own dinner plate by choosing from items on a Salad Station, Pasta Station, and Carving Station. A very popular option for mid-sized parties.

Hors D’oeuvres:
  • Imported & Domestic Cheeses and Crackers
  • Choose Three Additional Hors D’ouevres:
    • Chef’s Choice Canapes
    • Spring Rolls
    • Swedish Meatballs
    • Chicken Sate with Peanut Sauce
    • Asian Dumplings
    • Stuffed Mushroom Caps
    • Spanakopita
    • Shrimp Cocktail (+$3 per person)
  • Assortment of Warm Rolls with Cabot Butter
  • Spumante Champagne Toast
  • Freshly Brewed Vermont Coffee Company Coffee & Tazo Teas
Salad Station - Choose One:
  • Mixed Greens
     with Garden Vegetables and Dressings
  • Caesar Salad
     with Lemon, Croutons, and Anchovies
Pasta Station:
  • Penne, Linguine, & Tri-Colored Tortellini
  • Alfredo, Marinara, & Pesto Cream Sauce
  • Chicken, Sausage, Meatballs, Onions, Peppers, & Freshly Sautéed Mushrooms
Chef’s Carving Station - Choose One:
  • Vermont Baked Ham
  • Roast Pork
  • Roast Sirloin
Steak on the Grill
Around the World also includes:
  • Private Reception Room with Dance Floor
  • Linen tablecloths, with your choice of colored napkins
  • Formal Flatware & Stemware
  • Custom Wedding Cake by Snaffle Sweets
  • Custom Floral Centerpieces by Botanica Florals
  • Colonial Guest Room for the evening of the Reception
  • Late Night Snack for Bride & Groom
  • Preferred Hotel Room Rates for Guests
  • Experienced Full Service Wedding Coordinator

$55 per person, buffet style. Plus 9% Vermont State Tax, 20% Service fee

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The Perfect Match

Our most budget-friendly reception package offers a champagne toast, full three course dinner, wedding cake, and as always no venue fee. This package is ideal for the DIY couple looking to create their own flower arrangements and decorations.

Starter Course:

After your grand arrival, a Spumante champagne toast to the newlyweds, followed by a traditional dinner salad with our signature maple vinaigrette dressing and fresh warm rolls.

Entrees:

For your entrees, choose two among our most popular options. A chef’s choice vegetarian option is offered as well.

  • Chicken Picatta, with lemon and capers
  • Roast Pork Loin, with cider wine sauce
  • Honey Teriyaki Glazed Salmon
  • Traditional Roast Turkey Dinner

All dinners include a starch and fresh seasonal vegetables.

Complete your dinner with a custom wedding cake by Snaffle Sweets and a coffee and tea service at each table. Featuring freshly brewed Vermont Coffee Company coffee & Tazo teas.

Champagne Toast
The Perfect Match also includes:
  • Private Reception Room with Dance Floor
  • Linen tablecloths, and your choice of colored napkins
  • Formal Flatware & Stemware
  • Custom Wedding Cake by Snaffle Sweets
  • Preferred Room Rates for Guests
  • Experienced Full Service Wedding Coordinator

$40 per person, plated style. Plus 9% Vermont State Tax, 20% Service fee
$45 per person, buffet style. Plus 9% Vermont State Tax, 20% Service fee

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Happily Ever After: A Brunch Reception - available between 10 AM - 2 PM

Our newest offering perfect for a couple who seeks a unique reception. A brunch reception is popular among guests who don’t opt for the traditional Saturday night and it is available any day of the week.

Start your brunch reception with a fresh mimosa toast.

A full coffee bar featuring freshly brewed Vermont Coffee Company coffee & assorted Tazo teas will be available throughout your reception. Bar service may also be provided on a cash or open bar basis and can feature Bloody Mary’s and Mimosas.

Choice of Two Fruit Juices:
  • Cranberry Juice
  • Apple Juice
  • Fresh Orange Juice
  • Grapefruit Juice
Lighter Breakfast Options:
  • Fresh Seasonal Fruit Tray
  • Assortment of Pastries
  • Cabot Yogurt & Granola
Omelette Station and Waffle Bar:
  • with fresh strawberries, pecan butter, and Vermont maple syrup
Traditional Brunch Accompaniments:
  • Seasoned Home Fried Potatoes with onions & peppers
  • Thick Cut Bacon & Vermont Maple Sausage
Outstanding Afternoon Fare:
  • Seasonal Mixed Greens Salad
  • Chicken Alfredo with Penne Pasta
  • Carving Station with Vermont Baked Ham or Roast Pork Loin
Happily Ever After also includes:
  • Private Reception Room with Dance Floor
  • Linen tablecloths, with your choice of colored napkins
  • Formal Flatware & Stemware
  • Custom Wedding Cake by Snaffle Sweets
  • Custom Floral Centerpieces by Botanica Florals
  • Colonial Guest Room for the evening of the Reception
  • Preferred Hotel Room Rates for Guests
  • Experienced Full Service Wedding Coordinator

$45 per person, buffet style. Plus 9% Vermont State Tax, 20% Service fee

Brunch display

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